Buffalo Wings Recipe
Spicy chicken wings served with ranch dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Buffalo Wings
For the Ranch Dressing
Method
Preparation of the Buffalo Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the wings.
- 2
Prepare the Chicken Wings
In a large bowl, toss the chicken wings with vegetable oil, salt, and black pepper until evenly coated.
- 3
Arrange Wings on Baking Sheet
Place the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
- 5
Prepare the Buffalo Sauce
In a small saucepan over low heat, melt the butter. Once melted, remove from heat and whisk in the hot sauce and garlic powder until well combined.
- 6
Coat the Wings
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are evenly coated in the sauce.
Preparation of the Ranch Dressing
- 7
Combine Ingredients
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
- 8
Mix Well
Whisk the mixture until smooth and creamy. Adjust seasoning to taste.
- 9
Chill the Dressing
Cover the ranch dressing and refrigerate for at least 30 minutes to allow the flavors to meld.
