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Ingredients
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Toppings
Bread
Method
Toppings Preparation
- 1
Prepare the Tomato Mixture
Chop the fresh tomatoes into small dice and place them in a mixing bowl.
- 2
Add Basil and Seasoning
Chop the fresh basil leaves finely and add them to the bowl with the tomatoes. Mince the garlic cloves and add them to the mixture as well.
- 3
Dress the Mixture
Pour in the olive oil and balsamic vinegar. Season with salt and black pepper to taste. Mix everything together gently until combined.
- 4
Let it Rest
Allow the mixture to sit for about 10-15 minutes to let the flavors meld.
Bread Preparation
- 5
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices.
- 6
Toast the Bread
Brush each slice with olive oil on both sides and place them on a baking sheet.
- 7
Bake the Bread
Preheat the oven to 400°F (200°C) and bake the slices for about 8-10 minutes or until they are golden and crispy.
Assembly
- 8
Top the Bread
Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the tomato mixture generously onto each slice.
- 9
Serve
Serve immediately while the bread is warm and the toppings are fresh. Enjoy your bruschetta!
