Churros Recipe

Churro Preparation

1. 1

   Make the Dough

   In a medium saucepan, combine water, 2 tablespoons of sugar, and salt. Bring to a boil over medium heat. Stir in flour until mixture forms a ball. Remove from heat and let cool slightly.

2. 2

   Add Eggs to Dough

   Add eggs, one at a time, stirring well after each addition until smooth and fully incorporated.

3. 3

   Heat Oil

   In a deep skillet or heavy pot, heat vegetable oil over medium-high heat until it reaches 375°F (190°C).

4. 4

   Pipe Churros

   Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough directly into the hot oil, cutting with scissors to desired length.

5. 5

   Fry the Churros

   Fry churros in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

6. 6

   Coat with Cinnamon Sugar

   In a shallow bowl, mix 1 cup granulated sugar with 1 tablespoon ground cinnamon. Roll churros in the cinnamon sugar while still warm.