Kung Fu Stack Recipe

Mix the Chicken Mixture

In a large mixing bowl, combine ground chicken, soy sauce, sesame oil, minced garlic, grated ginger, chopped green onions, eggs, cornstarch, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Cook the Bok Choy

In a large skillet over medium heat, add a splash of sesame oil. Once hot, add the chopped bok choy and stir-fry for about 3-4 minutes, or until it is tender. Remove from the skillet and set aside.

Form the Stacks

Using your hands, take portions of the chicken mixture and form them into small patties or stacks, about 2 inches thick.

Cook the Stacks

In the same skillet, add a little more sesame oil if necessary. Cook the patties/stacks over medium heat for about 5-6 minutes on each side, or until they are fully cooked and golden brown.

Combine with Bok Choy

Once the stacks are cooked, add the stir-fried bok choy back into the skillet. Drizzle with hoison sauce and stir gently to combine. Cook for an additional 2 minutes.

Serve the Kung Fu Stack

Serve the Kung Fu Stack over a bed of cooked rice or quinoa. Garnish with sesame seeds and chili flakes to taste.