Jul 14 2026
Restaurants›Mandarin Bistro›Water Bottle Recipe

Water Bottle Recipe

Inspired by Mandarin Bistro
Time40m
Serves4

Make Water Bottle Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Water

Flavoring (optional)

Method

Preparation

  1. 1

    Gather Your Ingredients

    Collect all the ingredients for your flavored water, including filtered water and any optional flavorings you wish to add.

  2. 2

    Prepare Flavorings

    If using lemon juice, squeeze fresh lemons to obtain 2 tablespoons of juice. Wash mint leaves and cucumber slices thoroughly.

Mixing

  1. 3

    Combine Ingredients

    In a large water bottle or pitcher, add 1 litre of filtered water. If using flavorings, add 2 tablespoons of lemon juice, 10 fresh mint leaves, and 1 cup of cucumber slices.

  2. 4

    Stir and Infuse

    Gently stir the mixture to combine all ingredients. Allow the water to infuse for at least 30 minutes in the refrigerator for the best flavor.

Serving

  1. 5

    Serve and Enjoy

    Pour the infused water into a glass and enjoy! You can add ice if desired. The infused water can be stored in the refrigerator for up to 3 days.

More from Mandarin Bistro