12 Oz. Sweet & Sour Sauce Recipe
Only can be added to your existing order. Not sold separately
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Ingredients
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Base Ingredients
Flavor Enhancers
Seasoning
Method
Preparation
- 1
Mix Dry Ingredients
In a medium bowl, combine the white sugar, brown sugar, cornstarch, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
- 2
Combine Wet Ingredients
In a separate bowl, mix together the apple cider vinegar, soy sauce, ketchup, and pineapple juice. Whisk until smooth.
Cooking
- 3
Combine Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Mix well until all components are combined.
- 4
Thicken Sauce
In a saucepan over medium heat, transfer the combined mixture. Bring it to a gentle boil while stirring continuously to prevent sticking.
- 5
Add Water
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Gradually add this slurry to the simmering sauce, stirring constantly.
- 6
Final Cook
Continue to cook for another 2-3 minutes or until the sauce has thickened to your desired consistency. Remove from heat.
Serving
- 7
Cool and Serve
Allow the sauce to cool slightly before serving. Use immediately or store in an airtight container in the refrigerator for up to one week.