Thai Ice Tea ( Little Ice) Recipe
Make Thai Ice Tea ( Little Ice) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener
Cream
Ice
Method
Brew Tea
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over medium heat.
- 2
Add Tea Leaves
Once the water is boiling, add 2 tablespoons of Thai black tea leaves to the saucepan.
- 3
Simmer Tea
Reduce heat to low and let the tea simmer for about 5-7 minutes to extract the flavors.
- 4
Strain Tea
Remove from heat and strain the tea into a clean container, discarding the tea leaves.
Sweeten Tea
- 5
Dissolve Sugar
In a small bowl, dissolve 3 tablespoons of sugar in 2 tablespoons of hot water, stirring until fully dissolved.
- 6
Mix Sweetener
Pour the dissolved sugar into the brewed tea and stir well to combine.
Serve
- 7
Add Ice
In a glass, fill it with 1 cup of ice cubes.
- 8
Pour Tea
Pour the sweetened tea over the ice until the glass is about 3/4 full.
- 9
Add Cream
Top with 1 tablespoon of evaporated milk and 1 tablespoon of sweetened condensed milk.
- 10
Garnish and Serve
Stir gently to create a marbled effect and enjoy your Thai iced tea with little ice.