Vegetable Street Noodle Recipe
Make Vegetable Street Noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Sauce
Garnish
Method
Noodle Preparation
- 1
Cook the Rice Noodles
Bring a large pot of water to a boil. Add the rice noodles and cook according to the package instructions, usually about 4-5 minutes until tender. Drain and set aside.
Vegetable Stir-Fry
- 2
Sauté the Vegetables
In a large skillet or wok, heat a little oil over medium-high heat. Add the minced garlic and grated ginger, sauté for about 30 seconds until fragrant.
- 3
Add Vegetables
Add the sliced bell pepper, julienned carrot, broccoli florets, and snow peas. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- 4
Add Green Onions
Add the sliced green onions and stir-fry for an additional 1-2 minutes.
Sauce Preparation
- 5
Mix the Sauce
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, chili paste, and brown sugar until well combined.
Combine and Serve
- 6
Combine Noodles and Sauce
Add the cooked rice noodles to the vegetable mixture in the skillet. Pour the sauce over the noodles and gently toss everything together until evenly coated.
- 7
Garnish and Serve
Sprinkle sesame seeds and chopped cilantro over the top before serving. Enjoy your Vegetable Street Noodle!