Vegetable Fried Rice Recipe
Assorted Vegetables will be added
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Ingredients
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Rice
Vegetables
Sauce
Cooking Oil
Method
Preparation
- 1
Prepare the Rice
If not using leftover rice, cook jasmine rice according to package instructions. Allow it to cool completely and refrigerate for at least 30 minutes to prevent clumping.
Cooking
- 2
Sauté Vegetables
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and ginger, and sauté for 30 seconds until fragrant.
- 3
- 4
Add Rice
Add the cooked jasmine rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.
- 5
Season the Rice
Pour in the soy sauce and sesame oil. Sprinkle with salt and black pepper. Stir everything together until evenly coated and heated through, about 2-3 minutes.
- 6
Finish with Green Onions
Finally, add the chopped green onions and stir for an additional minute. Remove from heat.