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Ingredients
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Proteins
Vegetables
Sauce
Spices
Method
Preparation
- 1
Prepare the Proteins
Cut the chicken breast and beef sirloin into bite-sized pieces. In a bowl, combine shrimp and crab sticks, if not already pre-cut. Set aside.
- 2
Prepare the Vegetables
Slice the bell pepper and onion into thin strips. Mince the garlic and julienne the carrot. Chop the green onions and set all vegetables aside.
- 3
Make the Sauce
In a small bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, and water until smooth. Set aside.
Cooking
- 4
Cook the Chicken and Beef
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the chicken and beef pieces and stir-fry for about 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.
- 5
Stir-Fry the Shrimp and Crab Sticks
In the same skillet, add the shrimp and crab sticks. Stir-fry for about 3-4 minutes until shrimp is pink and cooked. Remove and set aside.
- 6
- 7
Combine Everything
Return the cooked chicken, beef, shrimp, and crab sticks to the skillet. Pour the sauce over the mixture and stir well to combine. Cook for an additional 2-3 minutes until everything is heated through and the sauce thickens slightly.
- 8
Final Touch
Season with black pepper and salt to taste. Garnish with chopped green onions before serving.