Thai Tea ( No Ice) Recipe
Make Thai Tea ( No Ice) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener
Flavoring
Method
Preparing the Tea
- 1
Boil the Water
In a medium saucepan, bring 2 cups of water to a boil over medium heat.
- 2
Add Tea Leaves
Once the water is boiling, add 4 tablespoons of Thai black tea leaves and stir gently.
- 3
Add Spices
Add the cardamom pods and star anise to the saucepan, stirring to combine.
- 4
Steep the Tea
Remove the saucepan from heat, cover, and let the tea steep for about 5-7 minutes, depending on how strong you want the flavor.
- 5
Strain the Tea
After steeping, strain the tea into a heatproof pitcher or bowl to remove the tea leaves and spices.
Sweetening the Tea
- 6
Add Sugar
While the tea is still warm, stir in 3 tablespoons of granulated sugar until fully dissolved.
- 7
Add Condensed Milk
Stir in 1 tablespoon of sweetened condensed milk to the tea mixture.
- 8
Add Evaporated Milk
Finally, add 2 tablespoons of evaporated milk, stirring until well combined.
Serving the Tea
- 9
Pour and Serve
Pour the Thai tea into cups and serve warm. Adjust sweetness or creaminess to taste.