Thai Iced Tea Recipe
Make Thai Iced Tea Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetened Condensed Milk Mixture
Garnish (optional)
Method
Prepare the Tea
- 1
Boil the Water
In a medium-sized saucepan, bring 2 cups of water to a boil over medium-high heat.
- 2
Steep the Tea Leaves
Once the water is boiling, remove it from the heat and add 4 teaspoons of Thai black tea leaves. Allow the tea to steep for about 10 minutes.
- 3
Strain the Tea
After steeping, strain the tea leaves using a fine mesh strainer into a heatproof pitcher or bowl. Discard the tea leaves.
Prepare the Sweetened Mixture
- 4
Mix the Ingredients
In a small bowl, combine 3 tablespoons of sweetened condensed milk, 2 tablespoons of evaporated milk, and 1 tablespoon of granulated sugar. Whisk them together until the sugar is fully dissolved.
Assemble the Drink
- 5
Combine Tea and Milk Mixture
Pour the prepared sweetened condensed milk mixture into the strained tea. Stir well to combine.
- 6
Serve Over Ice
Fill a glass with ice cubes (about 1 cup) and pour the Thai iced tea mixture over the ice. If desired, garnish with a star anise for added flavor.
- 7
Enjoy
Stir the drink before consuming to mix the flavors. Serve immediately and enjoy your refreshing Thai iced tea!