Thai Ice Tea Recipe
Make Thai Ice Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetened Condensed Milk Mixture
Garnish
Method
Tea Preparation
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Steep Thai Tea
Once the water is boiling, remove it from heat and add 4 tablespoons of Thai tea leaves. Allow the tea to steep for about 5 minutes.
- 3
Strain the Tea
After steeping, strain the tea to remove the leaves. You can use a fine mesh strainer or a cheesecloth.
Sweetened Condensed Milk Mixture
- 4
- 5
Mix with Tea
Pour the sweetened milk mixture into the strained Thai tea and stir well until the mixture is fully blended.
Serving
- 6
Prepare Glasses
Fill two glasses with ice cubes (about 1 cup each) to chill the drink.
- 7
Pour and Garnish
Pour the Thai ice tea mixture over the ice in each glass. Garnish with mint leaves on top.