Jul 14 2026
Restaurants›Mandarin Bistro›Thai Ice Coffee Recipe

Thai Ice Coffee Recipe

Inspired by Mandarin Bistro
Time30m
Serves4

Make Thai Ice Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Coffee Base

Sweetened Condensed Milk Mixture

Serving

Method

Brew Coffee

  1. 1

    Prepare the Coffee

    In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add 1 cup of Thai coffee grounds. Stir well, then cover and allow to steep for about 10-15 minutes.

  2. 2

    Strain the Coffee

    After steeping, strain the coffee through a fine mesh sieve or coffee filter into a large pitcher, discarding the grounds. Let the coffee cool to room temperature or refrigerate to chill.

Prepare Milk Mixture

  1. 3

    Combine Ingredients

    In a separate bowl, whisk together 1 cup of sweetened condensed milk, 1 cup of evaporated milk, and 1 tsp of vanilla extract until well combined.

Assemble Thai Ice Coffee

  1. 4

    Mix Coffee and Milk

    In a glass, add about 1 cup of ice cubes. Pour 1 cup of the brewed coffee over the ice, then add the milk mixture to taste, stirring gently to combine.

  2. 5

    Garnish

    If desired, sprinkle with ground cinnamon for an extra flavor boost. Serve immediately and enjoy your refreshing Thai ice coffee!

More from Mandarin Bistro