Thai Cashew With Pork Recipe
Make Thai Cashew With Pork Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Slice the Pork
Cut the pork tenderloin into thin strips.
- 2
Prepare Vegetables
Chop and mince the vegetables.
- 3
Make the Sauce
Combine all sauce ingredients in a bowl.
Cooking
- 4
Heat the Skillet
Use medium-high heat for cooking.
- 5
Cook the Pork
Stir-fry the pork until fully cooked.
- 6
Add Garlic and Ginger
Cook garlic and ginger until aromatic.
- 7
Add Vegetables
Stir-fry the vegetables until tender but still crisp.
- 8
Add Sauce
Combine everything with the sauce.
- 9
Add Cashews
Incorporate cashews into the dish.
Serving
- 10
Garnish and Serve
Top with cilantro and serve with lime.