Jul 14 2026
Restaurants›Mandarin Bistro›Thai Basil And Vegetable Recipe

Thai Basil And Vegetable Recipe

Inspired by Mandarin Bistro
Time30m
Serves4

Make Thai Basil And Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Sauce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice all the vegetables. Keep them in separate bowls for easy access during cooking.

  2. 2

    Make the Sauce

    In a small bowl, mix the soy sauce, oyster sauce, sugar, minced garlic, grated ginger, and chili paste. Stir until well combined.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Stir-fry the Vegetables

    Add the bell pepper, carrot, zucchini, mushrooms, and snow peas to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

  3. 5

    Add Thai Basil and Sauce

    Add the Thai basil leaves and the prepared sauce to the skillet. Stir well to coat the vegetables and basil in the sauce, and cook for an additional 2-3 minutes until heated through.

  4. 6

    Serve

    Remove from heat and serve hot over rice or noodles.

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