Steamed Dumpling Soup Recipe
Dumplings stuffed with pork. Serves in large portion only.
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Ingredients
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Dumpling Ingredients
Soup Ingredients
Method
Dumpling Preparation
- 1
Make the Filling
In a large mixing bowl, combine the ground pork, grated ginger, minced garlic, chopped green onions, soy sauce, and sesame oil. Mix well until all ingredients are evenly incorporated.
- 2
Form the Dumplings
Take a dumpling wrapper and place about 1 tablespoon of the pork mixture in the center. Moisten the edges of the wrapper with water, fold the wrapper over to create a half-moon shape, and pinch the edges tightly to seal. Repeat with the remaining wrappers and filling.
Soup Preparation
- 3
Prepare the Broth
In a large pot, bring the chicken broth to a boil over medium-high heat. Add the sliced ginger and soy sauce. Reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.
- 4
Steam the Dumplings
Once the broth is simmering, carefully add the dumplings to a steamer basket lined with parchment paper. Steam the dumplings for about 10-12 minutes or until cooked through.
- 5
Assemble the Soup
In large bowls, place a few steamed dumplings and ladle the hot broth over them. Season with salt and pepper to taste. Garnish with chopped green onions before serving.