Steamed Dumpling Recipe
Make Steamed Dumpling Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Dipping Sauce
Method
Dumpling Dough Preparation
- 1
Mix Dough Ingredients
In a large bowl, combine all-purpose flour and salt. Gradually add hot water while stirring with a fork until the mixture starts to come together.
- 2
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 3
Combine Filling Ingredients
In a mixing bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until well combined.
Dumpling Assembly
- 4
Roll Dough
After resting, divide the dough into small pieces (about 1 inch each). Roll each piece into a circle about 3 inches in diameter.
- 5
Fill Dumplings
Place about 1 tablespoon of filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
Steaming
- 6
Prepare Steamer
Fill a pot with water and bring it to a boil. Line a steamer basket with parchment paper or cabbage leaves to prevent sticking.
- 7
Steam Dumplings
Arrange dumplings in the steamer basket, leaving space between each. Cover and steam for about 15-20 minutes until cooked through.
Dipping Sauce Preparation
- 8
Mix Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, chili oil, and sesame seeds. Stir well to combine.