Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper
Filling
Dipping Sauce
Method
Preparing the Filling
- 1
Cook Vermicelli Noodles
Boil water in a pot and add vermicelli noodles. Cook for about 3-5 minutes until tender. Drain and rinse with cold water. Set aside.
- 2
Prepare Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Set aside.
- 3
Prepare Herbs
Rinse and dry the fresh mint and cilantro leaves. Set aside.
Assembling the Spring Rolls
- 4
Soak Rice Paper
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Remove and place on a clean surface.
- 5
Add Filling
On the bottom third of the wrapper, layer some vermicelli noodles, julienned vegetables, herbs, and a few halves of cooked shrimp.
- 6
Roll the Wrapper
Fold the sides of the wrapper over the filling, then roll from the bottom up tightly to enclose the filling. Repeat with remaining wrappers and filling.
Preparing the Dipping Sauce
- 7
Mix Sauce Ingredients
In a small bowl, combine hoisin sauce, peanut butter, water, soy sauce, sesame oil, and chili flakes. Stir until smooth and well combined.