Jul 14 2026
Restaurants›Mandarin Bistro›Shrimp Tom Yum Recipe

Shrimp Tom Yum Recipe

Inspired by Mandarin Bistro
Time30m
Serves4

Thai Sour & Spicy Soup

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Ingredients

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Soup Base

Shrimp and Vegetables

Method

Prepare the Soup Base

  1. 1

    Make the Broth

    In a large pot, combine 4 cups of water, lemongrass, galangal, kaffir lime leaves, and bird's eye chili peppers. Bring to a boil over high heat.

  2. 2

    Season the Broth

    Once boiling, reduce the heat to medium and let it simmer for about 10 minutes. Add fish sauce, sugar, and lime juice. Stir well to combine.

Add Shrimp and Vegetables

  1. 3

    Cook Shrimp

    Add the peeled and deveined shrimp to the pot. Cook for about 3-4 minutes or until shrimp turn pink and opaque.

  2. 4

    Add Vegetables

    Stir in the sliced mushrooms and quartered tomatoes. Cook for an additional 2-3 minutes until the vegetables are tender.

Serve the Soup

  1. 5

    Garnish and Serve

    Ladle the soup into bowls and garnish with fresh cilantro leaves. Serve hot with lime wedges if desired.

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