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Ingredients
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Soup Base
Shrimp and Vegetables
Method
Prepare the Soup Base
- 1
Combine the Broth and Aromatics
In a large pot, combine the coconut milk and chicken or vegetable broth over medium heat. Stir in the chopped lemongrass, sliced galangal, torn kaffir lime leaves, and smashed bird’s eye chilies.
- 2
Simmer the Base
Bring the mixture to a gentle simmer and let it cook for about 10 minutes to allow the flavors to infuse.
- 3
Season the Soup
Add the fish sauce and brown sugar to the pot. Stir well to dissolve the sugar and season the broth. Taste and adjust the seasoning if necessary.
Cook the Shrimp and Vegetables
- 4
Add Shrimp and Vegetables
Once the soup base is flavored, add the fresh shrimp, sliced mushrooms, and halved cherry tomatoes to the pot.
- 5
Cook Until Done
Let the soup simmer for another 5-7 minutes, or until the shrimp are pink and opaque and the mushrooms are tender.
Serve the Soup
- 6
Garnish and Serve
Ladle the hot soup into bowls and garnish with chopped cilantro. Serve with lime wedges on the side for added flavor.