Shrimp Thai Fried Rice Recipe
Your Choice of: Thai Fried Rice (onion, cilantro & tomato) or Thai Pineapple Fried Rice (onion, cilantro, pineapple & cashew)
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Ingredients
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Base Ingredients
Vegetables & Herbs
Seasoning & Sauces
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
- 2
Cooking
- 3
Sauté the Garlic and Onion
In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and diced onion, and sauté for about 2-3 minutes until the onion becomes translucent.
- 4
Cook the Shrimp
Add the seasoned shrimp to the skillet. Cook for 2-4 minutes, stirring frequently, until the shrimp turn pink and are fully cooked.
- 5
Add the Rice
Add the cooked jasmine rice to the skillet. Stir to combine with the shrimp and vegetables.
- 6
Season the Fried Rice
Pour in the soy sauce, fish sauce, and lime juice. Stir well to ensure all the rice is coated with the sauces.
- 7
Add the Vegetables
Gently fold in the diced tomato, chopped cilantro, and pineapple (if using) into the rice mixture. Cook for an additional 2-3 minutes until everything is heated through.
- 8
Finish and Serve
Remove from heat, garnish with additional cilantro if desired, and serve hot.