Shrimp Thai Curry Recipe
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Ingredients
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Curry Base
Shrimp and Vegetables
Garnish
Method
Prepare the Curry Base
- 1
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium heat.
- 2
Add Curry Paste
Add the Thai curry paste to the skillet, stirring it into the oil for about 1-2 minutes until fragrant.
- 3
Add Coconut Milk
Pour in the coconut milk and stir until the curry paste is fully incorporated.
- 4
Season the Sauce
Stir in the fish sauce, brown sugar, and lime juice. Bring to a gentle simmer.
Cook the Shrimp and Vegetables
- 5
Add Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes, or until they start to turn pink.
- 6
- 7
Cook Until Tender
Cook for an additional 5-7 minutes, or until the vegetables are tender and the shrimp are fully cooked.
Serve
- 8
Garnish and Serve
Remove from heat and stir in fresh basil leaves. Serve the curry hot with lime wedges on the side.