Jul 14 2026
Restaurants›Mandarin Bistro›Shrimp Thai Basil And Vegetables Recipe

Shrimp Thai Basil And Vegetables Recipe

Inspired by Mandarin Bistro
Time30m
Serves4

Make Shrimp Thai Basil And Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Sauce

Oil

Method

Preparation

  1. 1

    Peel and devein the shrimp. Rinse under cold water and pat dry with a paper towel.

  2. 2

    Julienne the carrot, slice the bell pepper, zucchini, onion, and red chili (if using).

  3. 3

    Mince the garlic.

Cooking

  1. 4

    Stir-fry the Vegetables

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  2. 5

    Add the sliced onion, bell pepper, carrot, and zucchini. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

  3. 6

    Cook the Shrimp

    Add the shrimp to the skillet and stir-fry for an additional 3-4 minutes until the shrimp turn pink and opaque.

  4. 7

    Add Sauce and Basil

    In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and lime juice. Pour this sauce over the shrimp and vegetables, stirring well to combine.

  5. 8

    Add the Thai basil leaves and sliced red chili (if using) to the skillet. Stir-fry for another 1-2 minutes until the basil is wilted.

Serving

  1. 9

    Remove from heat and serve hot over steamed rice or noodles, garnished with additional basil if desired.

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