Jul 14 2026
Restaurants›Mandarin Bistro›Shrimp Roll Recipe

Shrimp Roll Recipe

Inspired by Mandarin Bistro
Time30m
Serves4

Make Shrimp Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Filling

Rolls

Garnish (Optional)

Method

Prepare the Shrimp Filling

  1. 1

    Cook the Shrimp

    In a large pot of boiling salted water, add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and cool.

  2. 2

    Chop the Cooked Shrimp

    Once cooled, chop the shrimp into bite-sized pieces and place them in a mixing bowl.

  3. 3

    Mix the Ingredients

    Add the mayonnaise, finely chopped celery, chopped green onions, lemon juice, Dijon mustard, Old Bay seasoning, salt, and black pepper to the bowl with the shrimp. Stir well to combine.

Prepare the Rolls

  1. 4

    Toast the Rolls

    In a skillet over medium heat, melt a small amount of butter. Add the hot dog rolls and toast them until golden brown on both sides.

Assemble the Shrimp Rolls

  1. 5

    Fill the Rolls

    If using, place a lettuce leaf in each toasted roll. Spoon the shrimp filling generously into each roll.

  2. 6

    Garnish and Serve

    Serve the shrimp rolls with lemon wedges on the side for squeezing over the top. Enjoy!

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