Jul 14 2026
Restaurants›Mandarin Bistro›Shrimp Lo-mein Recipe

Shrimp Lo-mein Recipe

Inspired by Mandarin Bistro
Time30m
Serves4

Make Shrimp Lo-mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

Shrimp

Vegetables

Sauce

Method

Preparation

  1. 1

    Cook the Noodles

    Bring a large pot of salted water to a boil. Add the lo-mein noodles and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prep the Vegetables

    While the noodles are cooking, prepare the vegetables: slice the bell pepper, julienne the carrot, and chop the green onions. Set aside.

  3. 3

    Mix the Sauce

    In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water until well combined. Set aside.

Cooking

  1. 4

    Sauté the Shrimp

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove from the skillet and set aside.

  2. 5

    Stir-fry the Vegetables

    In the same skillet, add a bit more oil if needed. Add the bell pepper, carrot, and snow peas. Stir-fry for about 2-3 minutes until they are tender but still crisp.

  3. 6

    Combine Everything

    Add the cooked noodles and shrimp back to the skillet with the vegetables. Pour the sauce over the mixture and toss everything together until well coated and heated through, about 2-3 minutes.

  4. 7

    Finish with Green Onions

    Remove from heat and stir in the chopped green onions. Serve immediately.

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