Shrimp Fried Rice Recipe
Make Shrimp Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Sauces and Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Make sure the shrimp are peeled and deveined. Dice the carrot and bell pepper, and chop the green onions.
- 2
Cook the Rice
If you haven't done so already, cook the jasmine rice according to the package instructions. Allow it to cool completely before using it in the fried rice.
Cooking
- 3
Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Crack the eggs into the skillet and scramble them until fully cooked. Remove the eggs from the skillet and set aside.
- 4
Cook the Shrimp
In the same skillet, add another tablespoon of sesame oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. Then, add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside.
- 5
Sauté the Vegetables
Add the remaining tablespoon of sesame oil to the skillet. Add the diced carrots and bell pepper, and sauté for 3-4 minutes until they are tender. Then, add the frozen peas and cook for another 2 minutes.
- 6
Combine the Ingredients
Return the cooked shrimp and scrambled eggs to the skillet. Add the cooked jasmine rice, soy sauce, and chopped green onions. Stir everything together and cook for an additional 3-4 minutes, allowing the rice to heat through and absorb the flavors.
- 7
Season and Serve
Season the fried rice with salt and black pepper to taste. Serve hot, garnished with additional green onions if desired.