Shrimp Drunken Noodles Recipe
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Ingredients
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Noodles
Shrimp and Vegetables
Sauce
Aromatics
Garnish
Method
Preparing Noodles
- 1
Cook the Rice Noodles
In a large pot, bring 4 cups of water to a boil. Add 8 oz of wide rice noodles and cook according to package instructions until al dente, usually about 5-7 minutes. Drain and set aside.
Cooking Shrimp and Vegetables
- 2
Sauté Aromatics
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add minced garlic, sliced shallots, and sliced red chili (to taste). Sauté for 1-2 minutes until fragrant.
- 3
- 4
Making the Sauce
- 5
Combine Sauce Ingredients
In a small bowl, mix together soy sauce, oyster sauce, fish sauce, brown sugar, chili paste, and lime juice. Stir until the sugar is dissolved.
Combining Everything
- 6
Combine Noodles and Sauce
Add the drained rice noodles back to the skillet with the vegetables. Pour the sauce over the noodles and toss everything together, ensuring the noodles are well coated. Add the cooked shrimp back to the skillet.
- 7
Add Basil
Toss in the fresh basil leaves and cook for an additional 1-2 minutes until everything is heated through.
Serving
- 8
Plate the Dish
Serve the Shrimp Drunken Noodles hot, garnished with lime wedges and chopped cilantro to taste.