Shrimp And Vegetables Recipe
Make Shrimp And Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt, black pepper, and red pepper flakes. Set aside for 15 minutes to marinate.
- 2
Prepare the Vegetables
Wash and slice the bell peppers, zucchini, and carrots into bite-sized pieces.
- 3
Make the Sauce
In a small bowl, mix together olive oil, minced garlic, soy sauce, and lemon juice. Stir well to combine.
Cooking
- 4
Heat the Pan
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- 5
- 6
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil and add the sliced bell peppers, zucchini, and carrots. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
- 7
Combine and Serve
Return the cooked shrimp to the skillet with the vegetables. Pour the sauce over the shrimp and vegetables, stirring to coat evenly. Cook for an additional 2 minutes to heat through and combine flavors. Serve warm.