Pork Thai Fried Rice Recipe
Your Choice of: Thai Fried Rice (onion, cilantro & tomato) or Thai Pineapple Fried Rice (onion, cilantro, pineapple & cashew)
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Ingredients
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Thai Fried Rice
Thai Pineapple Fried Rice
Method
Thai Fried Rice
- 1
Prepare the Ingredients
Gather all ingredients and prepare them by chopping, dicing, or slicing as indicated.
- 2
Cook the Pork
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced pork tenderloin and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of vegetable oil. Add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.
- 4
- 5
Combine Rice and Pork
Add the cooked jasmine rice and the cooked pork back into the skillet. Pour in the soy sauce, and stir well to combine. Cook for another 3-4 minutes, stirring frequently.
- 6
Add Tomatoes and Season
Gently fold in the diced tomato and chopped cilantro. Season with salt and pepper to taste. Cook for an additional minute until heated through.
- 7
Serve
Remove from heat and serve hot, garnished with extra cilantro if desired.
Thai Pineapple Fried Rice
- 8
Prepare the Ingredients
Gather all ingredients and prepare them by chopping, dicing, or slicing as indicated.
- 9
Cook the Pork
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced pork tenderloin and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 10
Sauté the Vegetables
In the same skillet, add another tablespoon of vegetable oil. Add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.
- 11
- 12
Combine Rice, Pork, Pineapple, and Cashews
Add the cooked jasmine rice, cooked pork, diced pineapple, and chopped cashews into the skillet. Pour in the soy sauce and stir well to combine. Cook for another 3-4 minutes, stirring frequently.
- 13
Add Cilantro and Season
Gently fold in the chopped cilantro. Season with salt and pepper to taste. Cook for an additional minute until heated through.
- 14
Serve
Remove from heat and serve hot, garnished with extra cilantro if desired.