Jul 14 2026
Restaurants›Mandarin Bistro›Pork Thai Curry Recipe

Pork Thai Curry Recipe

Inspired by Mandarin Bistro
Time30m
Serves4

Your Choice of: Red Curry, Yellow Curry, Green Curry, Panang Curry, Masamang Curry or Pineapple Curry

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Ingredients

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Curry Base

Meat and Vegetables

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the pork tenderloin into thin strips. Slice the bell pepper, zucchini, carrot, and onion into thin pieces. Set aside.

Cooking

  1. 2

    Cook the Pork

    In a large pan or wok, heat a tablespoon of oil over medium heat. Add the sliced pork and cook until browned, about 5-7 minutes. Remove the pork from the pan and set aside.

  2. 3

    Stir-fry the Vegetables

    In the same pan, add the sliced onion, carrot, bell pepper, and zucchini. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

  3. 4

    Add the Curry Base

    Add the Thai curry paste to the vegetables and stir well to combine. Cook for another 1-2 minutes until fragrant.

  4. 5

    Combine with Coconut Milk

    Pour in the coconut milk, fish sauce, brown sugar, and lime juice. Stir to combine, then bring to a simmer.

  5. 6

    Add the Pork and Basil

    Return the cooked pork to the pan and add the Thai basil leaves. Stir well and let it simmer for another 5 minutes to allow the flavors to meld.

Serving

  1. 7

    Serve the Dish

    Serve hot in bowls, garnished with lime wedges and a sprinkle of chili flakes to taste.

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