Pork Chow-fan Noodle Recipe
Make Pork Chow-fan Noodle Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Pork Marinade
Pork and Veggies
Sauce
Garnish
Method
Noodle Preparation
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the chow mein noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Marinate the Pork
- 2
Prepare Marinade
In a bowl, mix together soy sauce, sesame oil, cornstarch, and minced garlic. Add the thinly sliced pork to the marinade, ensuring all pieces are well-coated. Let it marinate for at least 15 minutes.
Cook the Pork and Veggies
- 3
Stir-fry
Heat a large skillet or wok over medium-high heat. Once hot, add the marinated pork and stir-fry for about 3-4 minutes until the pork is browned and cooked through. Add the sliced bell pepper, julienned carrot, chopped green onions, and snow peas. Continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Make the Sauce
- 4
Combine Sauce Ingredients
In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and sugar until well combined.
Combine Everything
- 5
Mix Noodles and Sauce
Add the cooked chow mein noodles to the skillet with the pork and vegetables. Pour the prepared sauce over the mixture and toss everything together until well-coated and heated through, about 2-3 minutes.
Serve and Garnish
- 6
Plate and Garnish
Serve the pork chow-fan noodles hot, garnished with sesame seeds and chopped cilantro.