Jul 14 2026
Restaurants›Mandarin Bistro›Pork & Vegetable Recipe

Pork & Vegetable Recipe

Inspired by Mandarin Bistro
Time30m
Serves4

Make Pork & Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Seasonings

Method

Preparation

  1. 1

    Prepare the Pork

    Trim excess fat from the pork loin and cut it into bite-sized cubes.

  2. 2

    Chop the Vegetables

    Peel and slice the carrots into thin rounds. Core and slice the bell peppers into strips. Cut the broccoli into florets. Dice the onion and mince the garlic.

Cooking

  1. 3

    Sear the Pork

    In a large skillet, heat the olive oil over medium-high heat. Add the pork cubes and season with salt, pepper, paprika, and thyme. Sear until browned on all sides, about 5-7 minutes.

  2. 4

    Add the Vegetables

    Add the chopped onion, garlic, carrots, bell peppers, and broccoli to the skillet with the pork. Stir to combine.

  3. 5

    Add Soy Sauce

    Drizzle the soy sauce over the meat and vegetables. Stir well to coat everything evenly. Cook for an additional 10-12 minutes, stirring occasionally, until the vegetables are tender.

Serving

  1. 6

    Plate and Serve

    Once the vegetables are tender and the pork is cooked through, remove from heat. Serve hot, garnished with extra thyme if desired.

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