Jul 14 2026
Restaurants›Mandarin Bistro›Pineapple Thai Curry Recipe

Pineapple Thai Curry Recipe

Inspired by Mandarin Bistro
Time30m
Serves4

Mild

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Ingredients

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Curry Base

Vegetables and Fruits

Garnish

Method

Curry Preparation

  1. 1

    Prepare the Curry Base

    In a large pot, combine coconut milk, Thai red curry paste, vegetable broth, brown sugar, and soy sauce. Stir well to combine all ingredients and bring to a gentle simmer over medium heat.

  2. 2

    Add Vegetables

    Once the curry base is simmering, add the sliced bell pepper, carrot, zucchini, and snap peas to the pot. Stir to coat the vegetables in the curry sauce.

  3. 3

    Incorporate Pineapple

    Add the pineapple chunks to the pot and stir gently. Allow the mixture to simmer for an additional 10 minutes, or until the vegetables are tender but still crisp.

Serving

  1. 4

    Garnish and Serve

    Remove the pot from heat. Serve the Pineapple Thai Curry in bowls, garnished with fresh basil leaves and lime wedges. Squeeze lime juice over the curry for added flavor.

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