Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Sauce
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, toss the shrimp with cornstarch until they're fully coated. This will help create a crispy texture when cooked.
- 2
Make the Sauce
In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, minced ginger, sesame oil, rice vinegar, and water until well combined. Set aside.
Cooking
- 3
Stir-Fry Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the broccoli florets and sliced bell pepper, and stir-fry for about 4-5 minutes until they are tender yet crisp. Add the chopped green onions and cook for an additional minute.
- 4
Cook the Shrimp
In the same skillet, push the vegetables to the side and add the coated shrimp. Cook for about 2-3 minutes on each side until the shrimp are pink and cooked through.
- 5
Combine Shrimp and Sauce
Pour the prepared sauce over the shrimp and vegetables. Stir well to combine and let it simmer for 2-3 minutes until the sauce thickens slightly.
Serving
- 6
Garnish and Serve
Remove from heat and sprinkle sesame seeds and fresh cilantro over the top. Serve hot over steamed rice or noodles.