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Ingredients
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Pork Marinade
Vegetables
Sauce
Method
Marinating the Pork
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, rice vinegar, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper. Whisk until the sugar is dissolved.
- 2
Marinate the Pork
Slice the pork tenderloin into thin strips and add to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor.
Cooking the Vegetables
- 3
- 4
Stir-Fry the Vegetables
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the sliced bell pepper, onion, and carrot. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp. Remove from the pan and set aside.
Cooking the Pork
- 5
- 6
Thicken the Sauce
In a small bowl, mix cornstarch with water to create a slurry. Once the pork is cooked, add the slurry to the skillet and stir to combine. Cook for an additional 2-3 minutes until the sauce thickens.
Final Assembly
- 7
Combine Everything
Add the cooked vegetables back into the skillet with the pork. Stir to combine and heat through for another 1-2 minutes.
- 8
Garnish and Serve
Remove from heat, sprinkle with chopped green onions, and serve hot over rice or noodles.