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Ingredients
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Protein
Marinade
Vegetables
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, and ground ginger. Stir well until the sugar dissolves. Add the chicken breasts and ensure they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes.
Cooking
- 2
Cook the Chicken
Heat a large skillet or wok over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and add it to the skillet. Cook for about 5-7 minutes on each side or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
- 3
- 4
Combine Chicken and Vegetables
Once the vegetables are cooked, return the sliced chicken to the skillet. Toss everything together to coat the chicken and vegetables in the sauce. Cook for an additional 2 minutes.
Garnishing
- 5
Serve
Transfer the Mongolian chicken to a serving dish. Garnish with chopped green onions and sesame seeds before serving. Enjoy your mild Mongolian chicken!