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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef
Slice the flank steak against the grain into thin strips, about 1/4 inch thick.
- 2
Marinate the Beef
In a bowl, combine 1/4 cup of soy sauce, brown sugar, and cornstarch. Add the sliced beef and toss to coat. Let it marinate for at least 30 minutes.
- 3
Prepare the Sauce
In a separate bowl, mix the remaining soy sauce, water, and sesame oil. Set aside.
- 4
Cook the Beef
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in batches, cooking until browned, about 2-3 minutes per side. Remove the beef and set aside.
- 5
- 6
Combine and Simmer
Return the beef to the skillet, pour in the prepared sauce, and bring to a simmer. Cook for 5 minutes, allowing the sauce to thicken.
- 7
Add Green Onions
Slice green onions and add them to the skillet. Stir well and cook for an additional 2 minutes.
- 8
Serve
Serve the Mongolian beef hot over rice or noodles.