Mango Pudding Recipe
Make Mango Pudding Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Mangoes
Peel the ripe mangoes and chop them into small pieces. Measure out 2 cups of chopped mango and set aside.
- 2
Combine Ingredients
In a blender, combine the chopped mangoes, coconut milk, sugar, cornstarch, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
Cooking
- 3
Cook the Mixture
Transfer the blended mango mixture into a saucepan. Cook over medium heat, stirring continuously, until it thickens (about 5-7 minutes).
- 4
Cool the Pudding
Once thickened, remove from heat and pour the pudding into serving bowls or cups. Let it cool to room temperature, then refrigerate for at least 2 hours to set.
Serving
- 5
Prepare for Serving
Before serving, top each pudding cup with chopped mango and garnish with fresh mint leaves.
- 6
Enjoy!
Serve chilled and enjoy your delicious mango pudding!