Jasmine Tea Recipe
Make Jasmine Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Optional Additions
Method
Brewing the Tea
- 1
Step 1
Boil the water in a kettle until it reaches a rolling boil.
- 2
Step 2
Remove the kettle from heat and let it cool for about 1-2 minutes to reach the ideal temperature (around 175°F or 80°C) for brewing green tea.
- 3
Step 3
Add the jasmine green tea leaves to a tea infuser or directly into the hot water.
- 4
Step 4
Steep the tea for 2-3 minutes. Do not exceed this time to avoid bitterness.
- 5
Step 5
Remove the tea leaves or infuser from the water.
Serving the Tea
- 6
Step 6
If desired, add honey to the brewed tea for sweetness.
- 7
Step 7
Add lemon juice for a hint of citrus flavor, if preferred.
- 8
Step 8
Stir well and pour the tea into cups.
- 9
Step 9
Serve hot and enjoy your fragrant jasmine tea.