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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Jalapenos
Wash and slice the jalapenos in half lengthwise. Remove the seeds if you prefer a milder flavor.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, black pepper, and paprika. Mix until well combined.
Cooking
- 4
Stuff the Chicken
Take each chicken breast and carefully slice a pocket into the side. Stuff each pocket with the cheese mixture and a jalapeno half.
- 5
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the stuffed chicken breasts and sear for about 4-5 minutes on each side until golden brown.
- 6
Bake the Chicken
Transfer the seared chicken breasts to a baking dish and cover with foil. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serving
- 7
Slice and Serve
Remove the chicken from the oven and let it rest for 5 minutes before slicing. Serve warm with your favorite sides.