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Ingredients
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Beef and Marinade
Jalapeno Filling
Toppings
Method
Prepare the Beef
- 1
Mix the Beef Marinade
In a large bowl, combine the ground beef, soy sauce, garlic powder, onion powder, black pepper, and salt. Mix well until the beef is evenly coated with the marinade.
- 2
Shape the Beef
Divide the marinated beef into equal portions and shape them into small patties or balls, depending on your preference.
Prepare the Jalapeno Filling
- 3
Prepare the Jalapenos
Cut the jalapenos in half lengthwise and remove the seeds and membranes to reduce the heat. If you prefer a milder flavor, ensure all seeds are removed.
- 4
Make the Filling
In a mixing bowl, combine cream cheese, cheddar cheese, chopped cilantro, and lime juice. Mix until smooth and well combined.
- 5
Fill the Jalapenos
Spoon the cheese mixture into each jalapeno half, filling them generously.
Cook the Dish
- 6
Stuff with Beef
Take each filled jalapeno and wrap a beef patty around it, ensuring the jalapeno is completely covered.
- 7
Cook
Preheat your grill or oven to medium heat. Cook the beef-wrapped jalapenos for about 15-20 minutes, turning occasionally, until the beef is fully cooked and browned.
Serve
- 8
Plate and Garnish
Once cooked, remove from the heat and let cool slightly. Serve warm topped with sour cream and chopped green onions.