Green Tea Recipe
Make Green Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Additions
Method
Preparation
- 1
Boil Water
In a kettle, bring 1 cup of water to a boil. Make sure the water reaches a rolling boil for the best extraction of flavor from the green tea leaves.
- 2
Measure Tea Leaves
While the water is boiling, measure out 2 teaspoons of green tea leaves. You can use loose leaves or a tea bag.
Brewing
- 3
Steep the Tea
Once the water has reached a boil, remove it from the heat and let it cool for about 2 minutes. Pour the hot water over the green tea leaves in a cup or teapot. Allow it to steep for 2-3 minutes.
- 4
Strain and Serve
If using loose leaves, strain the tea into your cup. If using a tea bag, simply remove the bag. Your green tea is now ready to be enjoyed.
Optional Enhancements
- 5
Add Sweetener
If desired, stir in 1 tablespoon of honey for sweetness. Adjust the amount to your taste.
- 6
Add Lemon and Mint
For added flavor, squeeze in 1 teaspoon of lemon juice and add fresh mint leaves to your tea before serving.