Fried Spring Roll Recipe
Make Fried Spring Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Filling
For the Wrappers
For Frying
Method
Prepare the Filling
- 1
Sauté the Vegetables
In a large pan over medium heat, add 1 tablespoon of vegetable oil. Once hot, add the garlic and sauté for about 30 seconds until fragrant. Add the cabbage, carrots, green onions, and bell pepper. Sauté for 5-7 minutes until the vegetables are tender.
- 2
Season the Filling
Stir in the soy sauce, sesame oil, salt, and black pepper. Cook for an additional 2-3 minutes, then remove from heat and let cool.
Assemble the Spring Rolls
- 3
Wrap the Filling
Lay a spring roll wrapper on a clean surface, with one corner facing you. Place about 2 tablespoons of the filling near the corner. Fold the corner over the filling, then fold in the sides and roll tightly to the top. Seal the edge with a little water.
- 4
Repeat
Repeat the process with the remaining wrappers and filling until all are filled.
Fry the Spring Rolls
- 5
Heat the Oil
In a deep frying pan, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Spring Rolls
Carefully add the spring rolls to the hot oil in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side until golden brown and crispy.
- 7
Drain and Cool
Remove the spring rolls from the oil and let them drain on paper towels to absorb excess oil.
Serve
- 8
Enjoy
Serve the fried spring rolls warm with a dipping sauce of your choice, such as sweet chili sauce or soy sauce.