Fried Ice Cream Recipe
Make Fried Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Coating
Batter
Frying
Toppings (optional)
Method
Preparation of Ice Cream
- 1
Scoop the Ice Cream
Using an ice cream scoop, place 4 scoops of vanilla ice cream onto a tray or plate. Make sure to keep them spaced apart.
- 2
Freeze the Ice Cream
Cover the scoops with plastic wrap and place them in the freezer for at least 2 hours, or until they are firm.
Coating and Batter Mixing
- 3
- 4
Prepare the Batter
In another bowl, whisk together the all-purpose flour, cornstarch, baking powder, egg, and milk until smooth.
Coating the Ice Cream
- 5
Coat the Ice Cream
Once the ice cream scoops are firm, remove them from the freezer. Roll each scoop in the batter until fully coated, then immediately roll them in the coating mixture of cornflakes and coconut flakes until well covered.
- 6
Freeze Again
Place the coated ice cream back in the freezer for another 1-2 hours to set the coating.
Frying
- 7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C). Use a thermometer for accuracy.
- 8
Fry the Ice Cream
Carefully drop one coated ice cream scoop into the hot oil at a time. Fry for about 10-15 seconds until golden brown. Remove and drain on paper towels.
Serving
- 9
Plate the Fried Ice Cream
Serve the fried ice cream immediately, topped with chocolate syrup, whipped cream, and cherries as desired.