Egg Roll Recipe
Make Egg Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Wrap
Frying
Method
Filling Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the finely shredded cabbage, grated carrot, and chopped green onions. Mix well.
- 2
Add Aromatics
Add minced garlic and grated ginger to the vegetable mixture. Stir until well combined.
- 3
Season the Filling
Pour in the soy sauce and sesame oil. Season with salt and pepper to taste. Mix until all ingredients are well incorporated.
- 4
Chill the Filling
Cover the bowl with plastic wrap and refrigerate the filling mixture for about 30 minutes to allow the flavors to meld.
Wrapping
- 5
Prepare the Wrappers
Lay one egg roll wrapper on a clean surface with a corner pointing towards you.
- 6
Fill the Wrapper
Spoon about 2 tablespoons of the chilled filling onto the wrapper, placing it in the center.
- 7
Roll the Egg Roll
Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Use a little water to seal the top edge.
- 8
Repeat
Repeat the process with the remaining wrappers and filling.
Frying
- 9
- 10
- 11
Serving
- 12
Serve
Serve the hot egg rolls with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.