Dumplings Recipe
Make Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 2
Add Water
Gradually add water to the flour mixture while stirring with a fork until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 5
Prepare the Filling
In a large bowl, combine the ground pork, chopped cabbage, green onions, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Dumpling Assembly
- 6
Roll Out the Dough
After the dough has rested, divide it into small balls (about the size of a golf ball). On a floured surface, roll out each ball into a thin circle, about 3 inches in diameter.
- 7
Fill the Dumplings
Place a small spoonful of the filling in the center of each dough circle. Be careful not to overfill.
- 8
Seal the Dumplings
Fold the dough over the filling to create a half-moon shape. Pinch the edges together tightly to seal.
Cooking the Dumplings
- 9
Boil or Steam
To cook the dumplings, you can either boil them in a pot of salted water for about 5-7 minutes or steam them for about 10 minutes until fully cooked.
- 10
Serve
Remove the dumplings from the water or steamer and serve hot with soy sauce or your favorite dipping sauce.