Crab Rangoon - No Imitation Crab Recipe
Make Crab Rangoon - No Imitation Crab Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Wrappers
Frying
Method
Prepare the Filling
- 1
Mix the Ingredients
In a medium bowl, combine the fresh lump crab meat, cream cheese, chopped green onions, minced garlic, Worcestershire sauce, soy sauce, lemon juice, salt, and black pepper. Mix gently until well combined, taking care not to break up the crab meat too much.
Assemble the Crab Rangoon
- 2
Fill the Wrappers
Place a wonton wrapper on a clean, dry surface. Spoon about 1 tablespoon of the crab filling into the center of the wrapper. Moisten the edges of the wrapper with a little water, fold it in half diagonally to form a triangle, and press the edges to seal. For extra security, you can fold the corners of the triangle inward towards the center and pinch to seal.
- 3
Repeat
Repeat the filling and sealing process until all the filling is used, laying the finished crab rangoon on a baking sheet lined with parchment paper.
Frying
- 4
- 5
- 6
Serve
Once all crab rangoon are fried, serve them hot with sweet and sour sauce or your favorite dipping sauce.