Combination Yum Salad Recipe
Make Combination Yum Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Proteins
Toppings
Dressing
Method
Preparation of Ingredients
- 1
Wash and Chop Vegetables
Thoroughly wash the mixed greens, cherry tomatoes, cucumber, and red bell pepper under cold water. Chop the cucumber and red bell pepper into bite-sized pieces.
- 2
Prepare Proteins
If using pre-cooked grilled chicken, slice it into strips. If cooking from raw, grill chicken breasts until fully cooked, about 6-7 minutes per side. Once cooked, slice into strips. Rinse and drain the chickpeas.
- 3
Slice Avocado
Cut the avocado in half, remove the pit, and slice into thin wedges.
Assembling the Salad
- 4
Combine Salad Base
In a large salad bowl, add the mixed greens, chopped cucumber, cherry tomatoes, and red bell pepper.
- 5
Add Proteins
Top the salad base with the sliced grilled chicken breasts and chickpeas.
- 6
Incorporate Toppings
Sprinkle feta cheese, olives, and avocado slices over the salad.
Making the Dressing
- 7
Mix Dressing Ingredients
In a small bowl or jar, combine olive oil, balsamic vinegar, honey, salt, and black pepper. Whisk together or shake until well combined.
Serving
- 8
Dress the Salad
Drizzle the dressing over the assembled salad just before serving. Toss gently to combine.
- 9
Serve
Divide the salad into bowls and serve immediately.