Jul 14 2026
Restaurants›Mandarin Bistro›Combination Thai Curry Recipe

Combination Thai Curry Recipe

Inspired by Mandarin Bistro
Time30m
Serves4

Your Choice of: Red Curry, Green Curry, Yellow Curry, Masamang Curry, Panang Curry or Pineapple Curry

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Curry Base

Vegetables and Proteins

Garnish

Method

Curry Preparation

  1. 1

    Make the Curry Base

    In a large saucepan, combine the coconut milk, vegetable broth, and curry paste. Stir well to combine and bring to a simmer over medium heat.

  2. 2

    Add Seasonings

    Stir in the soy sauce, brown sugar, and lime juice. Allow the mixture to simmer for about 5 minutes to let the flavors meld.

Vegetable and Protein Addition

  1. 3

    Add Vegetables and Protein

    Add the bell pepper, carrot, broccoli, zucchini, and cubed tofu or chicken to the saucepan. Stir to coat the ingredients with the curry base.

  2. 4

    Cook Through

    Cover and simmer for 10-15 minutes, or until the vegetables are tender and the protein is cooked through.

Garnishing and Serving

  1. 5

    Garnish the Dish

    Remove from heat and stir in fresh basil leaves. Sprinkle chili flakes on top to taste.

  2. 6

    Serve

    Serve the curry hot over steamed rice or noodles, and enjoy your delicious Combination Thai Curry!

More from Mandarin Bistro